Please choose any of the following to view the menu:

Pane Quotidiano ~ Rise & Shine!
Eggs Benedict
Served on English Muffin and topped with warm Hollandaise; includes side of roasted potatoes and seasonal fruit
California Benedict*
Market fresh crab and ripe avocado.
14.95
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Original Benedict
Traditional style with Canadian bacon.
11.95
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Benedict Florentine
Sauteed spinach and mushrooms,
with spring onion and bell peppers.
10.95
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Salmon Lox Benedict*
Norwegian lox, whipped crème cheese,
capers, and red onion.
12.95
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Egg Croissant Sandwiches
Flaky Butter Croissant, toasted; with a side of roasted potatoes and seasonal fruit
California Benedict*
Farm fresh eggs and thin slices of ham with Monterey Jack cheese.
8.95
|
Hungry Jack Croissant
Farm fresh eggs and Monterey Jack cheese,
with a hearty sausage patty.
9.95
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Market Crab Croissant*
Farm fresh eggs and slices of avocado,
with Market fresh Dungeness crab.
13.50
|
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Market Granola
Bowl of crunchy granola and seasonal fresh fruit.
Served with low-fat milk.
7.50
|
Bacco Fruit Bowl
A fresh serving of seasonal fruits and berries.
7.95
(add a side of low-fat yogurt for $3.00)
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| Consuming raw or undercooked eggs may increase risk of food borne illness.
* ~ Contains or may contain raw or undercooked ingredients |
Omelets
Each of the following is made with 3 jumbo sized farm fresh eggs; and is served with your choice of toast, a side of roasted potatoes and seasonal fruit, butter & jam.Bread choices include: Multigrain, White, or Wheat. Add $1.50 for English muffin, croissant, or bagel.
Ham & Jack Omelet
Thin slices of Farmland Ham and
Monterey Jack cheese.
10.95
|
Norwegian Lox Omelet*
Smoked salmon lox, whipped crème cheese,
with red onion and capers.
10.95
|
Mexilano Omelet
Savory tomato salsa with fresh spices,
and our blend of cheddar-jack cheese.
9.95~
on and bell peppers.
|
Market Crab Omelet*
Farm fresh eggs and slices of avocado,
with Market fresh Dungeness crab.
13.95
|
Vegetarian Omelet
Sauteed mushrooms and spring onion,
with tender spinach and bell pepper.
9.95
|
Wild Mushroom Omelet
A bounty of sauteed wild mushrooms and
Monterey Jack Cheese.
10.95
|
Quiche
A warm and flavorful personal-sized quiche, accompanied by side green salad with house vinaigrette; and a seasonal fruit garnish.
Spinach, Mushroom & Cheese Quiche
10.95
|
or
9.95
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Sausage & Cheese Quiche
10.95
|
Giant Belgian Waffle
Warm, crispy goodness topped with seasonal fresh berries,
and served with butter & warm maple syrup.
8.95
(indulge yourself by adding whipped crème for $ .75 more!)
|
Hot Oatmeal
A bowl of hearty oatmeal & seasonal fresh fruit.
Served with a side of low-fat milk and brown sugar.
7.75
|
Lox~n~Bagel*
Norwegian lox and a freshly toasted bagel, accompanied by
red onion, crème cheese, capers & tender field greens.
9.95
|
French Toast
Made with Multigrain bread and topped
with seasonal fresh berries, butter, & warm maple syrup.
8.95
|

Salads
Viva Limona
A refreshing mix of field greens and feta,
tossed with toasted pine nuts, spring onion & apple wedges;
served with a lemon-lime vinaigrette
7.95
|
Bay Shrimp & Avocado Salad
Bay shrimp, tomato, egg, bacon bits,
tender avocado, chive & crisp romaine;
with Bacco's buttermilk-dill ranch dressing.
9.95
|
Sandwiches
Bread selections include: Multigrain, White, or Wheat.
All sandwiches come with a side salad of field greens and house vinaigrette.
Curried Chicken Salad Sandwich
Tender chicken blended with cranberries,
cashew nuts, celery, apple,and a touch of curry;
served with crisp Market greens.
8.25
|
Turkey Sandwich
Hearty slices of oven-roasted turkey,
lettuce, sun-ripe tomato, onion, and avocado;
with mayo & dijon mustard. Best on Rosemanry bread
8.50
|
Famous Market Crab Sandwich
Fresh Dungeness crab, shredded lettuce, tomato,
a touch of mayo, and onion.
Whole ~ 14.75 | Half ~ 8.75
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Panini Sandwiches
All panini are served on herbed foccacia bread and
come with a side salad of field greens and house vinaigrette.
* No substitutions or omitions may be made to Panini Sandwiches, as they are pre-prepared each morning.
Del Sol
Strips of tender chicken, roasted peppers, avocado, spinach,
red onion, ground cumin and cilantro;
with Monterey Jack cheese.
8.95
|
Caprese
Tomatoes, pesto,
marinated artichoke hearts,
and mozzarella cheese.
8.95
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